Slaughterers and Meat Packers

Description

Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.

Workplace at a Glance

What you can expect to experience while on the job

• Responsibility
• Exposure to job hazards
• Physical activity
• Decision making
• Repetitiveness
• Level of competition
• Time pressure