Food Science Technicians

General Information

Description

Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Industry areas

  • Agriculture, Food & Natural Resources

Job Outlook

Overall employment of agricultural and food science technicians is projected to grow 9 percent from 2021 to 2031, faster than the average for all occupations. About 4,900 openings for agricultural and food science technicians are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.

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Salary

Average Salary

Salary

$46,590

State-by-state Salary

Gray states indicate no data available

$73,170
$29,200
No Information for this section

Education

Most Common Education Levels

People in this career achieve this level of education.

  • High school 32%
  • Bachelor's degree 17%
  • Master's degree 13%
  • Associate's degree 13%
  • Post-secondary certificate 13%
  • Some college 7%
  • Less than high school 2%
  • Doctoral degree 0%
  • Post baccalaureate 0%
  • Post-doctoral training 0%
  • Post-master's certificate 0%
  • First professional degree 0%

Related College Majors

Select major to see colleges that offer it

Knowledge

  • Production and Processing
  • Chemistry
  • Customer and Personal Service
  • Administrative
  • Computers and Electronics
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