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Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
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What you can expect to experience while on the job
Employment of dietitians and nutritionists is projected to grow 7 percent from 2021 to 2031, about as fast as the average for all occupations. About 5,600 openings for dietitians and nutritionists are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
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